"With advances in new cameras we can still count the great photographers on th e fingers of one hand."
Joseph Breittenbach, my beloved teacher.
Classic pasta all'amatriciana , one of the most delicious, simple and popular pasta throughout Italy. It uses only, guanciale or pance...
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
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