A plate of pasta ai frutti di mare at the Antica Trattoria da Carmine in Naples. This was probably the finest dish of pasta ai frutti di mare that I have ever had.
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My friend Gino at Castello di Verrazzano in Pieve in Chianti, Tuscany giving a very hystrionic presentation on how to savor a good Chianti....
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
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