Wednesday, December 17, 2025


 I call this pasta alla siciliana, Sicilian style pasta. It has olives, capers, pinoli, a hint of anchovies and the classic muddica atturrata or toasted breadcrumbs and as the finale a sprinkle os Sicilian pecorino our phenomenal incanestrato. The flavor, forget about it

-
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

 Shot on the number seven subway line a few years ago with my Leica M-4 and Kodachrome II.

  • GIOIA, a bitter sweet story.
    This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...
  • PHOTO OF THE DAY June 24, 2009
    Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....
  • Brain surgery / Juji S2-Pro
    A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...