UNESCO has named Italian cuisine and it's culinary traditions as HERITAGE OF HUMANITY. It's a great honor for us Italians and for those who enjoy Italian food not only for it's great flavor and variety but for it's health values.
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Carne a brodo or boiled meat. In this case I used beef chuck with yellow and white carrots, celery and celery root, potatoes, bay leaf and...
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
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