Farfalline pasta or small farfalle by Garofalo with lentils and lots of soffritto. Healthy, nutritious and very tasty. A simple cucina povera dish.

 It's been a long day and these zeppole vendors at the Our Lady of Mt. Carmel feast in Brooklyn look totally out of it.

Classic beef spezzatino, beef stew. It uses the minimum of ingredients. Beef chuck, onions, potatoes and seasoning. Cooked for over two hours as to make the meat super tender and tasty.
 

 Manhattan, mid eighties. Broadway looking north. Shot with a Nikon F, the 105 F 2.5 Nikkor on Kodak Tri-X.

 Farfalle pasta in a very light sauce of pomodorini and broccoli for a healthy summer lunch.

 Window display, Main Street, Catskill, NY.

 These shrimps prepared in a arrabbiata or spicy sauce look good enough to eat.