Pork tenderloin prepared in a yellow pepper, onion, and tomato sauce. Very tender and savory.

 A wedding at the Brooklyn Botanic Garden. I hated doing weddings, I only shot them when I had to when economic conditions dictated it.

 Italian ravioloni  - large ravioli - filled with burrata and tomato in a fresh tomato sauce. I added a few leaves of mint for color and aroma along with pecorino. Very nice.

 Flushing Meadows Park, queens, NYC on a mid March day. 

                               Italian pappardelle in a light tuna and tomato sauce. Very tasty.

 Selinunte, Sicily on a very hot August day. It looks like a desert.

 Italian pappardelle pasta with broccoli and pomodorini. Simply superb.