Rocco Galatioto, nice photos and good food
Greetings, this blog is dedicated to my life in photography and my passion for good Italian food.. I want to make this a place to stop and relax. In the hope that this will provide some respite and peace. Thank you for visiting.
Thursday, October 29, 2026
Wednesday, October 28, 2026
Tuesday, October 27, 2026
Monday, October 26, 2026
Pure fantasy. I found a great broccolo at a farmers market and was about to just steam it and enjoy it's fresh flavor. Nevertheless because I enjoy cooking, I decided to make classic aglio, olio e peperoncino with added broccoli spears. To close the dish, I sprinkled muddica atturrata or toasted breadcrumbs. The result was a very tasty and sort of off the wall dish. Go figure.
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