Pasta tricolore

 I call this pasta tricolore because it mimics the colors of the Italian flag so I prepare it on April 25th because it's the date when WWII finally ended in Italy. In the South, following the liberation of Sicily an armistice was signed so the nightmare was over. In the North it was another matter. The ingredients are spaghetti, broccoli, pomodorini and ricotta. I added muddica atturrata or toasted bread crumbs for a more Sicilian taste. What a wonderful dish. 

 Sicilian fisherman in Scopello making traps. Shot way back in 1972 on Agfachrome.

 Fruit cup, part of breakfast at the Isaiah Jones Homestead in Sandwich, MA, Cape Cod. A superb Inn and a pleasant journey to a more civilized time.

 There's this talented craftsman who makes all sorts of household utensil with olive wood. He sells them at the belvedere overlooking the town and gulf of Castellammare in Sicily. His products re excellent and his prices very reasonable. These are napkin holders.

 An example of food that's good for you. All ingredients raw as to keep all nutrients intact. Did I mention that it was delicious?

 Another walk in the park to enjoy these wonderful trees as they shoe off their young leaves leaves shining like a plethora of jewels when photographed against sunlight.  

 Angus beef sliders accompanied by sauteed dandelions and crispy peppers. Very nice and tasty.