I love salmon, it's tasty, healthy and versatile. The trick and even the fun is finding the truly wild one. Here I prepared in a skillet along with red peppers and pomodorini. The contorno -side dish- brussel sprouts sauteed with bacon. A very tasty disk and a nice image.

 Early morning at the Arthur Avenue market in The Bronx where you find one of the most complete assortment of Italian food products. and where you can also enjoy delicious sandwiches.

 A light lunch plate. Broken up organic Italian spaghetti prepared with peas, a finely chopped potato and a little fresh hot paper. Delightful.

 A candid portrait of a dear friend's mother. A wonderful lady from Puglia, Italy that, like any Italian had to make something to eat. A delicious impromptu lunch that she whipped up from items in her fridge and pantry. My friend and I had arrived totally unexpected but this only caused  joy to her. A truly beautiful person.

 Italian square rigatoni with zucchine and salmon but without the usual cream. I added plenty of fresh basil from my pot and finely chopped rosemary. The result was a light and aromatic dish that made it possible to savor the various ingredients.

 Columbus Circle, Manhattan, NYC. Looking at the controversial toothpick style skyscrapers believed by many to be dangerous.

 Because fried tastes better than broiled, occasionally I crave for some high cholesterol food. Here I prepared angus  beef burghers accompanied by roasted potatoes and fried peas and mushrooms. A super filling comfort food for this time of the year.