Rocco Galatioto, nice photos and good food
Greetings, this blog is dedicated to my life in photography and my passion for good Italian food.. I want to make this a place to stop and relax. In the hope that this will provide some respite and peace. Thank you for visiting.
Monday, July 20, 2026
Sunday, July 19, 2026
A classic dish from Roman cuisine, saltinbocca alla romana. It literally means jump in your mouth referring to the wonderful flavor. This dish is usually made with veal but I chose thin port cutlets and because I didn't have sliced prosciutto I omitted it. So this is really pork breaded in butter sauteed in butter with salvia -sage- and a reduction of white wine. Needless to say they were delicious.
Saturday, July 18, 2026
Pasta 'cu l'agghia or pasta with garlic is what you prepare in Sicily when people visit you unexpected and naturally as any Italian knows guests must eat. It's a simple dish prepared with a pestle and mortar in which coarse sea salt is placed on the bottom along with a few cloves of garlic and basil that are made into a cream. Tomatoes are added and olive oil. The mixture is added to the spaghetti -I used linguine- and it's served. Grated cheese is optional. Naturally one may add more garlic but I prefer a more subtle taste. This is truly a wonderful dish especially in the summer when the main ingredients are fresh.
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