VEGETABLES / E PL-2

As we were ready to depart Sicily, we decided to take a last look around the town and naturally passed by the "scaru," or market where I buy the freshest vegetables grown locally. As it doesn't freeze in Sicily, the cold weather vegetables are grown all year round. The cauliflower ended up in our suitcases, cut into three pieces as not to go over the scrupulously enforced 10 Kg limit that Ryan Air imposes. Needeless to say, the sucker got to Genova where I cooked it "affogato" in a light tomato and garlic sayce and places over pasta. Delicious.