Friday, October 26, 2012
Dessert
When one things of Italian dessert, two things come to mind, cassata and cannoli, of course as most important components of Italian culture, both are Sicilian in origins and must be tasted here to be fully appreciated.
This cannolo was bought at a supermarket where they are freshly filled. It must be noted that cannoli in Sicily are usually twice the size of the imitations sold elsewhere and in the States. I cut then in half otherwise I would need insulin.
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