Greetings, this blog is dedicated to my life in photography. I want to make this a place to stop and relax. In the hope that this will help in these trying times
Monday, December 31, 2012
Simply delicious
The genius of Italian food is it's simplicity. That doesn't mean that there aren't complex dishes that take hours or even days to prepare, but one can achieve delicious results by simply using the best and freshest ingredients. Pasta all'aglio, olio e peperoncino, is a prime example of this. To the main ingredients: garlic, oil and red pepper flakes, I added some anchovies paste and some non toasted plain bread crumbs and naturally some pecorino, The parsley is for garnish although it adds some subtle flavor. This easy and fast dish is very healthful. Free radicals do not stand a chance.
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