Monday, July 15, 2013
Gelsi rossi
Gelsi rossi are Sicilian black mulberries, But unlike the ones in the States that are small and sickly sweet, these have a
complex flavor that is hard to describe. They are sweet but very tart. I
was lucky to find some at my favorite farmers market here ib
Castellammare as they are rare and almost out of season now.
Subscribe to:
Post Comments (Atom)
A tasty and good looking dish, zuppa di merluzzo or cod fish stew prepared in a light tomato sauce with a variety of fresh herbs. Just del...
-
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
No comments:
Post a Comment