Monday, February 2, 2015

Penne rigate con carciofini

What do you do after a morning of fighting snow and ice? You cook, naturally. This simple  pasta with baby artichokes hit the spot. I was fortunate to find  baby artichokes  at my local  frutta e verdura store so I could make this very simple dish. Needless to say, it was delicious especially with a small glass of Sangiovese wine.
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  Just glorious, ineffable. Brooklyn Botanic Garden, a few weeks ago.

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