Greetings, this blog is dedicated to my life in photography and my passion for good Italian food.. I want to make this a place to stop and relax. In the hope that this will provide some respite and peace.
Thank you for visiting.
Friday, May 1, 2015
Cucciddati
Cuccuddati, a very old and traditional dessert, are made with fried dough and honey. We were invited today, May first, labor day here, to a day long food feast that featured cucciddati among more modern desserts. We enjoyed them.
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