I love to cook but I love eating good even more. I do most of the cooking and when I'm in Sicily where the ingredients are fresh and very tasty cooking becomes a fulfillment of my body and a recharging of my ethnic soul. These are a few of the pasta dishes I prepared during my July trip.
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Bucatini con salsa di pomodoro e melanzane |
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Tagliatelle con salsa fresca di pomodoro |
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Spaghetti al tonno all'olio d'oliva |
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Pasta con zucchine e pomodorini |
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Tutti a tavola |
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