This is the famous sfingia di San Giuseppe that can only be appreciated in Sicily. I had this at the Bar 200 in Castellammare del Golfo. Tasting the Sicilian ricotta made from sheep's milk made my taste buds dance a tarantella. This must not be confused with the zeppola di San Giuseppe, a Neapolitan delicacy that is made with custard cream. Buana festa di San Giuseppe a tutti.
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