Being quarantined I have more time preparing good food. I concentrate on classical Italian fare that I consider it to be superior and healthier than any other. Of course I'm somewhat prejudiced. But here you have it.
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Imported Italian mafaldine with fresh tomato sauce and fried zucchine |
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Orzo pasta in brodo di manzo. Orzo in classic beef soup |
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Spezzatino di manzo con patate, carote e sedano. Beef stew with potatoes, carrots and celery |
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Penne rigate con salmone, penne with salmom |
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