Tuesday, November 3, 2020

Thoughts on cooking wine

 Please never use so called cooking wines. If wine is needed use a good wine, not necessarily a very expensive one but one that you would gladly drink. This is because once the alcohol evaporates, the flavor of the wine remains. This can make or break your dish.

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 Tuna and zucchine on organic Italian penne rigate. A simple dish and a delicious one.