Tuesday, November 26, 2024


 A variation on the so called Sunday gravy or meat sauce or ragu. I used chopped pork for a richer flavor. The pasta was an unusual one from Italy that had no name on the package but was flavorful and the sauce ws very rich. 

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  Sr. volunteer at the day care center in the Hagedorn Family Resource Center in Hempstead,  Long Island, NY.  I was shooting for a brochure...