A variation on the so called Sunday gravy or meat sauce or ragu. I used chopped pork for a richer flavor. The pasta was an unusual one from Italy that had no name on the package but was flavorful and the sauce ws very rich.
Subscribe to:
Post Comments (Atom)
The NY State pavilion of the 1964-65 worlds fair in Flushing Meadows Queens as it stands today as an auditorium for community events.
-
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....
No comments:
Post a Comment