Shells with cannellini beans, potatoes, carrots, celery and kale, a version of the staple meal, pasta e fagioli or pasta e fazul, as the Italian Americans like to call. It's a very healthy vegetarian dish.
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Pasta e piselli - pasta with peas- to which I added pomodorini for a more colorful and tastier dish. I cut uo spaghetti but any other cut...
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