A dish with very few ingredients, mainly asparagus, pancetta and a small red onion. The preparation was of medium difficulty because I nade an asparagus pesto to add at the end for a creamier condimento. The results...spectacular.
Subscribe to:
Post Comments (Atom)
Classic pasta all'amatriciana , one of the most delicious, simple and popular pasta throughout Italy. It uses only, guanciale or pance...
-
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
No comments:
Post a Comment