Monday, April 7, 2025


 Another gnocchi dish. This time i made a creamy gorgonzola and cream cheese sauce, put chopped parsley and parmigiano at the end and once served, I added crunchy pancetta for an unusual but pleasant taste. Not to mention that it makes nice picture.

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Due to some technical glitches and very low visits, this blog will take a neeeded vacation. We may resume aftyer Easter. Jn the meantime you...