For me pasta is pasta but this time I wanted to try organic spaghetti and see what the result would be. So I prepared a classic spaghetti with broccoli and I was pleasantly surprised. They weren't too bad but I still prefer the deurium wheat variety. Also, it's not easy to cook these spaghetti al dente because they really cook fast. Yet for people who want to eat healthy or have issues with too many carbs this way of cooking is helpful. At the end of the day, I did enjoy this dish.