Monday, July 7, 2025


 We have a say in Italy that nothing is wasted in the kitchen. I had a leek that was getting old in the tooth and some Italian  large elbows and with a can of cannellini beans and the usual soffritto vegetables, I came up with a nice dish. A very nice dish

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 Italian spaghetti with peas, asparagus and pancetta in alight butter sauce. Delicious for lunch.