Tuesday, September 30, 2025


 I love peas. This dish began with pancetta, unions and two cloves of garlic all sauteed. Then I added pomodorini and after ten minutes I added the peas. Finally I added the pasta. This step takes lots of stirring and the addition of hot water but the results are worth it.

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 An experiment. Corn is in season and very good these days so I decided to make a corn and zucchine thick soup with half and half. Very tast...