In Sicily, what do you prepare the people drop by unexpectedly and naturally the must eat? A traditional dish of pasta 'cu l'agghia or pasta con aglio  or pasta with garlic. Tomatoes, garlic, basil, olive oil, and sea salt. Place it over the pasta: stir and serve. A nice dusting of Sicilian pecorino called incanestrato and the magic begins. Easy, tasty and healthful.