The simplicity of this ubiquitous dish is legendary. Boiled long Sicilian squash with a hint of garlic, local sea salt and naturally local olive oil.
Subscribe to:
Post Comments (Atom)
Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.
-
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
Posted in memory of my Belgian sheepdog Mookie. There was never a sweeter and more beautiful animal. He occupies a very large space in my h... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...
No comments:
Post a Comment