EATING IN SICILY. We arrived from the airport late, almost closing time. We ordered busiate allo scoglio and the waiter brought the skillet to the table. As for the flavor totally out of this world.
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Baby it's cold outside. A Kodachrome dating from December 1973. Nikon FTn with the 55F 3.5 Micro Nikkor, a really superb lens.
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