Stracciatelle or thinly sliced beef breaded with flour and fried 30 seconds per side so that they remain tender. I accompanied these with mashed sweet potatoes. Very nice.
Subscribe to:
Post Comments (Atom)
The question is always what to cook. I had a nice eggplant and some really good Lucio Garofalo paste called schiaffoni , a very funny name...
-
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....
No comments:
Post a Comment