I call this type of salads anti oxidant. I usually like them in the summer as part of my breakfast but they are ideal for lunch when I'm too buy or tired to cook. A nice piece of crusty, rustic break completes the meal.
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The flat iron building in Manhattan on a rainy fall day in the early seventies.
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A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....
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