Italian ravioloni - large ravioli - filled with burrata and tomato in a fresh tomato sauce. I added a few leaves of mint for color and aroma along with pecorino. Very nice.
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Mr. Jonathan Mitchel an old gentleman I befriended when I studied photography with Josef Breitenbach. We were in Central park and our assi...
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
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