I had leftover ragu sauce from Easter and a good eggplant so I made a combo of all and added ricotta for a sweet flavor. I even used a couple of diced potatoes from the sauce. Very tasty combination
Subscribe to:
Post Comments (Atom)
A tasty and good looking dish, zuppa di merluzzo or cod fish stew prepared in a light tomato sauce with a variety of fresh herbs. Just del...
-
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
No comments:
Post a Comment