Sunday, June 21, 2026

Gyozas in purple


 I really like gyozas I get them frozen and I preoare them my way with sesame oil, soy sauce, garlic, shallots and peperoncino. I paired them with steamed beets with olive oil and parsley and with purple yams that I prepared just like mashed potatoes. Besides being delicious, the are very nutritious.

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 Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.

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