Penne rigate italiane con bietole e pancetta. Italian penne rigate with Swiss chard and pancetta with muddica atturrata or toasted breadcrumbs. Delicious.
Subscribe to:
Post Comments (Atom)
Working with leftovers for a quick lunch. My lentils and rice risotto covered with cream of broccoly. It was a surprisingly great combinati...
-
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
No comments:
Post a Comment