A quintessential staple of summer in Sicily. Fried eggplants stewed on fresh tomatoes, garlic basil and a dash of vinegar. Totally awesome.
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The question is always what to cook. I had a nice eggplant and some really good Lucio Garofalo paste called schiaffoni , a very funny name...
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A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....
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