Sunday, October 18, 2026


I call this minestra fantasia because I used an unusual combination of ingredients. Asparagus, broccoli, red kidney beans and the classical soffritto. A dash of tomato paste gave the dish color and added flavor. All in all a satisfying dish for this time of year. 

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I call this minestra fantasi a because I used an unusual combination of ingredients. Asparagus, broccoli, red kidney beans and the classical...

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