Showing posts with label Sicilian olive oil. Italian cuisine. Show all posts
Showing posts with label Sicilian olive oil. Italian cuisine. Show all posts

Sunday, November 1, 2026

I found these wonderful ravioli at Wegmen's, filled with artichokes, ricotta and reggiano. I prepared a super fast and simple sauce consisting of cherry tomatoes, garlic and basil. The olive oil truly Sicilian from the olives of my son's father in law. Olive oil from the Belice valley; need I say more. A super delightful dish that brougt happy memories.
 

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