I call this dish Sicilian ragout. I use pork instead of chopped beef and I added peas. Of course the usual is part of this delicious dish. Topped off with a sprinkle of parmigiano reggiano to finish the dish. Very nice.
Showing posts with label la cucina di Rocco Gal. Sicilian cuisine. Show all posts
Showing posts with label la cucina di Rocco Gal. Sicilian cuisine. Show all posts
Tuesday, June 10, 2025
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Risotto with beans and thick bacon. My own recipe. A filling and delicious dish.
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...