Showing posts with label mangia. la cucina di Rocco Gal. Show all posts
Showing posts with label mangia. la cucina di Rocco Gal. Show all posts

Thursday, April 3, 2025


 This is the classic bolognese. No tomatoes. The soffritto and the ground beef.  Patiently stirred for the ingredients to amalgamate. The result i a delicious sauce that can be used with al types of pasta.

  Risotto with beans and thick bacon. My own recipe. A filling and delicious dish.