Showing posts with label pasta alla siciliana. Show all posts
Showing posts with label pasta alla siciliana. Show all posts

Wednesday, December 17, 2025


 I call this pasta alla siciliana, Sicilian style pasta. It has olives, capers, pinoli, a hint of anchovies and the classic muddica atturrata or toasted breadcrumbs and as the finale a sprinkle os Sicilian pecorino our phenomenal incanestrato. The flavor, forget about it

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 Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.

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