Showing posts with label spaghetti al ton. Show all posts
Showing posts with label spaghetti al ton. Show all posts

Saturday, March 21, 2026

In Italian canned tuna is known as salva cena or supper saver because it allows, with some imagination the preparation of excellent and easy dishes. Here I used Italian canned tuna in simple olive oil and added pistachios for a delightful flavor. Simple and delicious.
 

 Italian organic fall colored pasta prepared with cauliflower and red kidney beans. Wonderful and very comforting.