Sword fish fried with red onions and a dash of white wine vinegar accompanied with cime di rapa or broccoli rape and fried eggplants. A great philosopher once said: fried tastes better than broiled.
Showing posts with label sword fish. Show all posts
Showing posts with label sword fish. Show all posts
Saturday, June 7, 2025
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Italian spaghetti with peas, asparagus and pancetta in alight butter sauce. Delicious for lunch.
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...