The farmers market in Scranton is an institution that goes way back. It is open fem July to the day before Thanksgiving. The quality of the produce, breads, cheeses etc, is great and the prices are high like in the stands that you find along the roads. You can also eat there although the food is not of the highest quality. It is, nevertheless a wonderful venue.
Greetings, this blog is dedicated to my life in photography and my passion for good Italian food.. I want to make this a place to stop and relax. In the hope that this will provide some respite and peace. Thank you for visiting.
Subscribe to:
Post Comments (Atom)
I utilized the Napa cabbage bought at a farmers market as a side dish with a stir fry of potatoes, bacon, unions, and shaved beef. The Napa...
-
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
-
Posted in memory of my Belgian sheepdog Mookie. There was never a sweeter and more beautiful animal. He occupies a very large space in my h...
-
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...




No comments:
Post a Comment