Friday, November 1, 2024


     This is the famous cucuzza e patate ghiotta that is very popular in Sicily for summertime lunch. The cucuzza is the long squash also known as snake squash that combined with potatoes in a light tomato sauce is called a ghiotta or a stew. The taste is wonderful, and it's reputed to be very healthy. 

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  The question is always what to cook. I had a nice eggplant and some really good Lucio Garofalo paste called schiaffoni , a very funny name...