Tuesday, December 2, 2025

A new twist on classic spaghetti with zucchine and shrimp. I sautéed the shrimp a little so that they retained more of their flavor. I also added parsley for freshness. Just delicious.
 

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One of the most delicious so called salva cena or dinner savior I ever prepared. Penne rigate with canned tuna in olive oil, shredded zucch...