At Christmas eve and New Year's Eve it's imprescindibile or impossible to live out, fried baccala. My mother used to simply fried coated with flour but I used pastella or batter instead. Just wonderful.
Subscribe to:
Post Comments (Atom)
Besides their nutritional value, lentils are delicious and easy to prepare. I prepared in the traditional Italian way with the classic soff...
-
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
No comments:
Post a Comment