It's Christmas eve and it's lunch time so I 'm busy preparing for the cenone or the big Christmas eve dinner. I have to eat something so I decide on a classic aglio, olio e peperoncino. But I have some really nice pomodorini, just a handful and not enough for anything planned so I add them. The result is a combination of arrabbiata and aglio, olio e peperoncino. Delicious on the palate and a very  nice on the eyes.