Tuesday, February 3, 2026


 Naturally, being Italian I love pasta yet, when the weather turns cold and nasty, there's nothing like a minestra to comfort me. This is a beans, kale, cauliflower and squash soup that accompanied with rustic Italian bread dripping with olive oil warms up my heart and satisfies my palate like nothing else. 

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 Italian spaghetti with peas, asparagus and pancetta in alight butter sauce. Delicious for lunch.