Thursday, February 26, 2026


 I don't profess any ability to prepare Thai food although I'm very partial to it. These are gyoza dumpling that are sold frozen by Trader Joe. I sauteed them in olive and sesame oil, and soy sauce. I added a dash of water to produce that steamed flavor. They were accompanied with a stir fry of a yellow pepper, onions and broccoli spears that were lightly steamed. The result: a delicious meal different from my usual fare. 

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 Girl sitting by the window in  restaurant in Great Barrington, Massachusetts way back in 1971. Leoca M-4 with Kodachrome II.