Saturday, August 8, 2026


A first for me unshelled vava beans with lettuce. I went to a farmers market and  found something that looked like curly escarole but it turned out to be curly lettuce. I cooked it and the results were superb. Who knew.

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Super creamy penne rigate with heavy cream, paprika, lots of parmigiano and a dash of tomato paste. A delicious combination of flavors.