Saturday, August 1, 2026


 I love potato gnocchi - dumplings - and I prepared these imported ones in a creamy cheese sauce with a little fried bacon to add savory contrast. Filling and delicious. However this is by no means a light or delicate dish dish.

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 A archival vintage black and white of the Arno river, Florence dating back to 1969.  Shot early before sunrise on Tri-X and the Canon FT wi...