Great to look at but even better to taste. Italian spaghetti extruded through brass plates prepared with broccoli, pomodorini in a creamy parmigiano sauce with muddica atturrata or toasted breadcrumbs for that Sicilian flavor. An original recipe.
Subscribe to:
Post Comments (Atom)
I utilized the Napa cabbage bought at a farmers market as a side dish with a stir fry of potatoes, bacon, unions, and shaved beef. The Napa...
-
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
Posted in memory of my Belgian sheepdog Mookie. There was never a sweeter and more beautiful animal. He occupies a very large space in my h... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...
No comments:
Post a Comment