Great to look at but even better to taste. Italian spaghetti extruded through brass plates prepared with broccoli, pomodorini in a creamy parmigiano sauce with muddica atturrata or toasted breadcrumbs for that Sicilian flavor. An original recipe.
Showing posts with label broccoli and pomodorini. Show all posts
Showing posts with label broccoli and pomodorini. Show all posts
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Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.
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A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
Posted in memory of my Belgian sheepdog Mookie. There was never a sweeter and more beautiful animal. He occupies a very large space in my h... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...