Great to look at but even better to taste. Italian spaghetti extruded through brass plates prepared with broccoli, pomodorini in a creamy parmigiano sauce with muddica atturrata or toasted breadcrumbs for that Sicilian flavor. An original recipe.
Showing posts with label broccoli and pomodorini. Show all posts
Showing posts with label broccoli and pomodorini. Show all posts
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My daughter brought me a yellow tomato from a farm in New Jersey so I decided to concoct a nice lunch. I added green Castelvetrano, Sicilia...
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A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....